Juice

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Pulping with purpose for people and planet

The global juice supply chain faces pressing challenges, from labour rights and sustainable farming practices to traceability and environmental impact. The Sustainable Juice Covenant (SJC) unites producers, processors, traders, brands, and retailers in tackling these issues collaboratively.

This global initiative provides members with a robust framework to set and achieve sustainability goals while driving field-level projects that improve wages and working conditions, support smallholder farmers, and encourage responsible agrochemical management. Through collaborative action and sharing knowledge and resources, members are committed to making the sourcing, production and trade of fruit- and vegetable-derived juices, purees and their concentrate 100% sustainable by 2030.

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Creating positive impact for people, planet and progress

Together with our partners, we’re working to measure environmental footprints, identify emission hotspots, create positive on-ground impact, and improve sector governance through collaboration in key juice-producing countries.

Sustainability and more particularly sustainable sourcing is very important to us. We are part of SJC because it provides us with a clear roadmap. The annual report keeps us accountable and shows progress to our investors. We are pleased to see the sustainable juice volumes increase over the years.
Orlando Nastri NetoESG Manager, Citrosuco

Our initiatives in the juice sector

Beyond simply monitoring sourcing practices, we facilitate the exchange of ideas and learnings among partners and stimulate the implementation of pilot projects at farm level.

Program

The Sustainable Juice Covenant (SJC)

An international initiative of leading players in the juice sector aimed at improving the sustainability of juice supply chains worldwide.

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Get in touch to join our juice programs

Do you want to squeeze more sustainability into your juice value chain? Our sector experts are keen to share knowledge, insights, tools and lessons learned.

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News & Resources

The latest updates from our work in the juice sector

Sustainability performance of SJC members leads to 59%  sustainable juice volumes
6 July 2023

Sustainability performance of SJC members leads to 59% sustainable juice volumes

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Polish farmers make first steps in improving sustainable farm practices on their apple farms
20 April 2023

Polish farmers make first steps in improving sustainable farm practices on their apple farms

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Project Farm Gate 2.0: Sustainable farming practices and training help improve returns and yields for mango farmers in India
23 March 2023

Project Farm Gate 2.0: Sustainable farming practices and training help improve returns and yields for mango farmers in India

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